Negative Ion Purification Technology Improves Kitchen Air Quality

Some range hoods have introduced negative ion purification technology. By releasing a large number of negative ions, which combine with pollutants such as dust and smoke in the air to make them settle, and at the same time, it can inhibit the reproduction of bacteria. During the cooking process, it can not only absorb oil fumes but also continuously purify the kitchen air, providing cooks with a fresher and healthier kitchen environment and keeping the kitchen air quality in good condition at all times.

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

Dynamic particle capture technology adopts a side-suction design to shorten the distance between the suction port and the stove, and cooperates with a straight-line air suction slot to generate high-speed airflow, forming a low-pressure cyclone above the pot, directly locking the source of oil fumes and preventing their diffusion. The Coanda effect and air curtain design make the high-speed airflow incline backward and upward along the wall, and the low-speed air curtain at the top forms a circulation flow, blocking the escape path of oil fumes. This greatly improves the oil fume capture efficiency, leaving no room for oil fumes to escape in the kitchen.

Mute Technology Creates a Quiet Kitchen Environment

To solve the problem of loud noise when range hoods are working, a variety of mute technologies have emerged. For instance, the innovative "bionic nautilus smooth suction air duct" suppresses noise from the source. Combined with designs such as variable-angle coupled bionic wing impellers and fish-like air outlet diversion, it forms a "full-path bionic noise reduction system", achieving a "library-level" mute effect. Even when the range hood is running at the maximum wind speed, cooks can talk and listen to music with peace of mind, making the kitchen return to a warm communication space.

Multi-Stage Filtration System Improves Purification Efficiency

Some range hoods adopt a multi-stage filtration system. First, a honeycomb filter screen initially intercepts large oil particles, then a dynamic oil collection screen further filters smaller particles. Finally, a centrifugal wind wheel with a nano-coating separates the remaining tiny oil particles using centrifugal force during high-speed operation. At the same time, the nano-coating can also prevent oil stains from adhering. This not only improves purification efficiency but also realizes that the inner cavity does not need to be disassembled for cleaning for many years, reducing the user's maintenance cost.

High Suction Power and High Static Pressure Technology Solve Smoke Exhaust Problems

The air volume of today's range hoods can reach 20-25 cubic meters per minute. The powerful suction can quickly absorb a large amount of oil fumes generated during cooking. Moreover, high static pressure technology is specifically designed to solve the smoke exhaust problem in high-rise residences. A high static pressure value enables the range hood to still discharge oil fumes smoothly even when the pressure in the public flue is high, effectively avoiding poor smoke exhaust and allowing users in high-rise buildings to enjoy a smooth smoke exhaust experience even during peak cooking hours.

Self-Cleaning Technology Reduces User Burden

Self-cleaning technology has been continuously upgraded, bringing great convenience to users. For example, high-temperature steam cleaning technology uses high-temperature steam to soften oil stains, and then cooperates with the rotation of the fan to rinse off the oil stains, achieving deep cleaning of the range hood's interior. There is also hot-melt cleaning technology, which uses heating elements to melt oil stains, making them flow out along specific channels. These self-cleaning technologies free users from the trouble of frequent manual cleaning of the range hood, while maintaining the good performance of the range hood and extending its service life.