Negative Ion Purification Technology Improves Kitchen Air Quality

Release time:

2025-08-29

Some range hoods have introduced negative ion purification technology. By releasing a large number of negative ions, which combine with pollutants such as dust and smoke in the air to make them settle, and at the same time, it can inhibit the reproduction of bacteria. During the cooking process, it can not only absorb oil fumes but also continuously purify the kitchen air, providing cooks with a fresher and healthier kitchen environment and keeping the kitchen air quality in good condition at all times.

Key words:

Household Appliances

None

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

None

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

Negative Ion Purification Technology Improves Kitchen Air Quality

2025-08-29

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

Dynamic particle capture technology adopts a side-suction design to shorten the distance between the suction port and the stove, and cooperates with a straight-line air suction slot to generate high-speed airflow, forming a low-pressure cyclone above the pot, directly locking the source of oil fumes and preventing their diffusion. The Coanda effect and air curtain design make the high-speed airflow incline backward and upward along the wall, and the low-speed air curtain at the top forms a circulation flow, blocking the escape path of oil fumes. This greatly improves the oil fume capture efficiency, leaving no room for oil fumes to escape in the kitchen.

2025-08-29

Mute Technology Creates a Quiet Kitchen Environment