Self-Cleaning Technology Reduces User Burden

Release time:

2025-08-29

Self-cleaning technology has been continuously upgraded, bringing great convenience to users. For example, high-temperature steam cleaning technology uses high-temperature steam to soften oil stains, and then cooperates with the rotation of the fan to rinse off the oil stains, achieving deep cleaning of the range hood's interior. There is also hot-melt cleaning technology, which uses heating elements to melt oil stains, making them flow out along specific channels. These self-cleaning technologies free users from the trouble of frequent manual cleaning of the range hood, while maintaining the good performance of the range hood and extending its service life.

Key words:

Household Appliances

High Suction Power and High Static Pressure Technology Solve Smoke Exhaust Problems

AI Global Clean Suction Technology Upgrades Suction and Exhaust Capacity

High Suction Power and High Static Pressure Technology Solve Smoke Exhaust Problems

AI Global Clean Suction Technology Upgrades Suction and Exhaust Capacity

Negative Ion Purification Technology Improves Kitchen Air Quality

Some range hoods have introduced negative ion purification technology. By releasing a large number of negative ions, which combine with pollutants such as dust and smoke in the air to make them settle, and at the same time, it can inhibit the reproduction of bacteria. During the cooking process, it can not only absorb oil fumes but also continuously purify the kitchen air, providing cooks with a fresher and healthier kitchen environment and keeping the kitchen air quality in good condition at all times.

2025-08-29

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

Dynamic particle capture technology adopts a side-suction design to shorten the distance between the suction port and the stove, and cooperates with a straight-line air suction slot to generate high-speed airflow, forming a low-pressure cyclone above the pot, directly locking the source of oil fumes and preventing their diffusion. The Coanda effect and air curtain design make the high-speed airflow incline backward and upward along the wall, and the low-speed air curtain at the top forms a circulation flow, blocking the escape path of oil fumes. This greatly improves the oil fume capture efficiency, leaving no room for oil fumes to escape in the kitchen.

2025-08-29