AI Global Clean Suction Technology Upgrades Suction and Exhaust Capacity

Release time:

2025-08-29

This technology achieves precise constant air volume control through a "Yunteng Intelligent Drive" engine, and expands the negative pressure area with "wide-range smoke gathering", fundamentally preventing oil fume escape from a physical perspective. At the same time, it transforms from passive to active protection: equipped with a "24-hour sentinel monitoring" function, it has built-in intelligent sensors that continuously detect various harmful gases. Once an abnormality is found, it can quickly replace the air to eliminate the hazard within 60 seconds. This not only reduces the risk of inhaling carcinogens in oil fumes but also prevents hidden dangers such as slight gas leakage at night, comprehensively safeguarding kitchen air safety.

Key words:

Household Appliances

Self-Cleaning Technology Reduces User Burden

Optical Smoke Sensing Enables Precise Smoke Control

Self-Cleaning Technology Reduces User Burden

Optical Smoke Sensing Enables Precise Smoke Control

Negative Ion Purification Technology Improves Kitchen Air Quality

Some range hoods have introduced negative ion purification technology. By releasing a large number of negative ions, which combine with pollutants such as dust and smoke in the air to make them settle, and at the same time, it can inhibit the reproduction of bacteria. During the cooking process, it can not only absorb oil fumes but also continuously purify the kitchen air, providing cooks with a fresher and healthier kitchen environment and keeping the kitchen air quality in good condition at all times.

2025-08-29

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

Dynamic particle capture technology adopts a side-suction design to shorten the distance between the suction port and the stove, and cooperates with a straight-line air suction slot to generate high-speed airflow, forming a low-pressure cyclone above the pot, directly locking the source of oil fumes and preventing their diffusion. The Coanda effect and air curtain design make the high-speed airflow incline backward and upward along the wall, and the low-speed air curtain at the top forms a circulation flow, blocking the escape path of oil fumes. This greatly improves the oil fume capture efficiency, leaving no room for oil fumes to escape in the kitchen.

2025-08-29