Intelligent Control Technology Innovates Cooking Experience

Release time:

2025-08-29

The application of intelligent control in range hoods has become increasingly widespread. High-precision oil fume sensors continuously detect the concentration of oil fumes. Once the concentration rises, the range hood automatically and quickly adjusts the fan speed to increase suction power. During high-heat stir-frying, it can rapidly respond to boost air volume, preventing oil fumes from spreading. Stove-hood linkage enables intelligent interconnection between the gas stove and the range hood. When the stove is ignited, the range hood automatically turns on and adjusts suction power according to the fire intensity. After the stove is turned off, it will also delay shutdown to absorb residual oil fumes. Some range hoods support remote control via mobile phone APPs, allowing users to turn on ventilation in advance, conveniently adjust parameters after returning home, and even integrate into smart home ecosystems, bringing a more intelligent and convenient home experience.

Key words:

Household Appliances

Inverter Motor Optimizes Smoke Exhaust Effect

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Inverter Motor Optimizes Smoke Exhaust Effect

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Negative Ion Purification Technology Improves Kitchen Air Quality

Some range hoods have introduced negative ion purification technology. By releasing a large number of negative ions, which combine with pollutants such as dust and smoke in the air to make them settle, and at the same time, it can inhibit the reproduction of bacteria. During the cooking process, it can not only absorb oil fumes but also continuously purify the kitchen air, providing cooks with a fresher and healthier kitchen environment and keeping the kitchen air quality in good condition at all times.

2025-08-29

Aerodynamics and Cyclone Technology Optimize Smoke Suction Path

Dynamic particle capture technology adopts a side-suction design to shorten the distance between the suction port and the stove, and cooperates with a straight-line air suction slot to generate high-speed airflow, forming a low-pressure cyclone above the pot, directly locking the source of oil fumes and preventing their diffusion. The Coanda effect and air curtain design make the high-speed airflow incline backward and upward along the wall, and the low-speed air curtain at the top forms a circulation flow, blocking the escape path of oil fumes. This greatly improves the oil fume capture efficiency, leaving no room for oil fumes to escape in the kitchen.

2025-08-29